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Before you jump to Stuffed cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. To make stuffed cabbage you only need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Stuffed cabbage:
- Prepare 1 head green cabbage
- Prepare 1 tsp salt
- Take 1 onion, chopped
- Provide 1 tsp olive oil
- Get 2 lb raw lean ground beef
- Provide 3/4 cup cooked rice
- Prepare 1/2 tsp salt
- Use 1/4 tsp pepper
- Provide 1 can 15 ounces - tomato sauce
- Provide 1 cup beef broth
- Take 1/2 tsp paprika
Steps to make Stuffed cabbage:
- Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
- Remove loose outer leaves from cabbage and cut out core.
- Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
- Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
- Meanwhile, saute onion in olive oil until translucent.
- Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
- When cabbage leaves are cool, cut out hard inner stem section.
- In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
- Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
- In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
- Cover tightly with aluminum foil. Bake 1 hour.
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