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Steamed veggies ball
Steamed veggies ball

Before you jump to Steamed veggies ball recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to steamed veggies ball recipe. You can cook steamed veggies ball using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Steamed veggies ball:
  1. Get 1/2 finely chopped carrot
  2. Take 1/2 finely chopped capsicum
  3. Get 9-10 french beans finely chopped
  4. You need 1 small finely chopped potato
  5. You need 1/4 bowl finely chopped spring onion
  6. Prepare as per taste Salt
  7. Take as per taste Red chilli powder
  8. You need 2 tbsp tomato sauce
  9. Use 1 tbsp soya sauce
  10. Take As required sesame seeds
  11. Get 1 tbsp Maggi masala
  12. Use 5 cups water
  13. You need 7-8 tbsp cornflour
Instructions to make Steamed veggies ball:
  1. In a pan add 5 cups of water or as per the requirement to soak veggies, add finely chopped carrot, capsicum, french beans, potato, in water and add a pinch of salt and boil it for 2 minutes. And drain the water completely by seep.
  2. Now in a bowl add these drained veggies, salt as per taste, chopped spring onion, Maggi masala, red chilli powder, 5-6 tbsp corn flour. Mix the mixture well and form small balls. If required you can add more cornflour to bind.
  3. Now use steamer or any flat seep. In large vessel add 2 cup water and preheat. Now put these veggie balls in it and and close the lid. Steam for 10 minutes.
  4. Now in small bowl add tomato sauce, soya sauce, pinch of salt, pinch of red chilli powder, and some sesame seeds. Mix well. Once balls are steamed pour this sauce on it. And veggies ball are ready to serve hot with tempting sauce mix.

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