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Seasonal Veggies pulao
Seasonal Veggies pulao

Before you jump to Seasonal Veggies pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to seasonal veggies pulao recipe. To cook seasonal veggies pulao you need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Seasonal Veggies pulao:
  1. Take Rice
  2. You need Chopped onion
  3. Take Chopped tomato
  4. You need Chopped carrot
  5. Prepare Green peas
  6. You need chopped potato
  7. Get Oil
  8. Use Cumin seeds
  9. Take Cloves
  10. Get Cinnamon Stick
  11. Get Water till the whole rice dip fully
  12. Take Chopped and par boil cauliflower florets
  13. Prepare turmeric powder
  14. Prepare Salt
  15. Get Black pepper powder
  16. Get Coriander powder
Steps to make Seasonal Veggies pulao:
  1. First heat oil and add cumin seeds,cloves and cinnamon and saute them.
  2. Now add chopped onion and saute it.
  3. Now add chopped tomato and saute it.
  4. Now add chopped and parboiled cauliflower and ssute it
  5. Now add chopped potato and saute it.
  6. Now add chopped green peas and saute them.
  7. Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
  8. Now add soaked and drained rice and water and give whistles.
  9. Serve hot with curd or raita and salad.
  10. Thanks
  11. Madhu rai kalra

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