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Gnocchi tomato basil soup with vegetable broth
Gnocchi tomato basil soup with vegetable broth

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Make smart decisions when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and have something beneficial. Fill your cupboards with nutritious foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to gnocchi tomato basil soup with vegetable broth recipe. You can cook gnocchi tomato basil soup with vegetable broth using 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Gnocchi tomato basil soup with vegetable broth:
  1. Provide For the tomato soup
  2. Prepare 5-6 tomato
  3. Prepare 1 tbsp tbsp.of Chilli powder
  4. Provide 1/2 tbsp pepper powder
  5. Take to taste Salt
  6. Use 3-4 basil leaves
  7. You need 3 onion
  8. You need 1 tbsp vegetable oil
  9. Use For the gnocchi
  10. Get 1 cup Plain flour
  11. Take to taste Salt
  12. Provide 3 potato
  13. Get 1 egg
  14. You need as needed Butter
Steps to make Gnocchi tomato basil soup with vegetable broth:
  1. For the soup:
  2. In a heavy bottomed sauce pan add in oil,onions and garlic…on a medium low heat and add in tomatoes.
  3. Stir the mixture well
  4. Now add in basil leave s, chill I powder and pepper powder and saute them
  5. Allow it to cook in Room temperature
  6. Once cooled transfer it to a blender to form a smooth puree.
  7. For the gnocchi:
  8. Boil and mash the potatoes and Keep side
  9. In a bowl combine flour,egg,salt and potatoes and combine well to soft dough without using water
  10. Rest the dough for about 15 minutes
  11. Roll out the dough and form thin strips and cut them into a 1 cm pieces
  12. Make ridges out them to form pasta shape with the help of a fork
  13. Boil the prepared gnocchi s in a salted water for about 5 minutes and drain them
  14. Transfer it to frying pan by adding some oil,basil leaves, butter.
  15. Transfer this prepared gnocchi to hot tomato soup 😋
  16. Garnish them with coriander or basil leaves

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