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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to fruit cake recipe. To make fruit cake you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fruit cake:
  1. Get all purpose flour
  2. Take sugar
  3. Take salt
  4. Get baking soda
  5. Take ground ginger
  6. Provide ground cinnamon
  7. You need Butter/blue band 2 tablespoon scoop
  8. Get Water/milk
  9. Take eggs
  10. You need Raisins
  11. You need Almonds
  12. You need Grated lemon peels
  13. You need Caramel essence
Instructions to make Fruit cake:
  1. Gather all the ingredients. Preheat the oven at 180°C. Grate the lemon peels. Prepare your baking sheet by greasing with butter.
  2. Bring to boil a mix of water/milk, butter, cinnamon, ginger, raisins, almonds, salt, sugar for 5 minutes. Remove from heat, add the flour,eggs, baking soda, caramel essence and mix. Pour your mix into the baking sheet and put in oven to bake for 50-60 minutes.
  3. When baked, let cool for about 10 minutes. And enjoy your snack with juice or tea😋😋😝

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