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Tomato Basil Soup
Tomato Basil Soup

Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To cook tomato basil soup you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Basil Soup:
  1. Use 1/2 stick butter
  2. Use 4 Tbsp. Olive oil
  3. Provide 3 medium yellow onions, grated
  4. Provide 1/2 C. flour
  5. Prepare 4 (28 oz.) Cans of crushed tomatoes
  6. Use 1 1/4 C. Chicken broth
  7. Take 1/4 C. Sugar
  8. Provide 1 Tbsp. Kosher salt
  9. Prepare 1 tsp. Celery salt
  10. You need 3/4 tsp. Black pepper
  11. Prepare 3/4 C. Heavy cream
  12. Use 2 Tbsp. Honey
  13. Take 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

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