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Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

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We hope you got benefit from reading it, now let’s go back to whosayna’s chicken and veggies casserole recipe. To make whosayna’s chicken and veggies casserole you only need 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Whosayna’s Chicken and Veggies Casserole:
  1. Get Chicken Fillet (cubes)
  2. Use Salt
  3. Provide Paprika
  4. Provide Turmeric powder
  5. Prepare Yogurt
  6. Take Veggies:
  7. Provide Green Capsicum (cubes)
  8. Get Yellow Capsicum (cubes)
  9. Provide Red Capsicum (cubes)
  10. Get French Beans (one inch)
  11. Get Carrot (slices)
  12. Prepare Cauliflower (florets)
  13. Provide Zucchini (slices)
  14. You need Onions slices (caramalised)
  15. Prepare Mushrooms (caramalised)
  16. Take Baby Tomatoes
  17. Get Baby Potatoes
  18. You need Garlic cloves (chopped)
  19. Provide Basil, Parsley and Rosemary (chopped)
  20. Take Sauce:
  21. Prepare Tomatoes
  22. You need Habanero
  23. Get Tomato Puree
  24. You need Tomato Ketchup
  25. Provide Chilli Sauce
  26. You need Salt
  27. Get Black Pepper powder
Steps to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

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