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Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.

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We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. To cook creamy tomato basil soup you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Tomato Basil Soup:
  1. Take 3 tbsp Olive oil
  2. Get 2 medium Red onions, chopped
  3. Get 3 clove Garlic, minced
  4. Use 1 can (28 ounce) crushed tomatoes
  5. Get 4 cup Chicken stock
  6. Take 1 Salt
  7. Use 1 Pepper
  8. Prepare 1 cup Heavy cream
  9. Prepare 1 bunch Basil
  10. Take 1 Parmesan cheese, for garnish
Steps to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

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