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Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. You can have creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Take 2 tbs butter
  2. Use 1 tsp olive oil
  3. You need 1 medium onion - chopped
  4. Take 3 cloves garlic - crushed
  5. Prepare 2 (14.5 oz) cans whole tomatoes - drained
  6. Use 6 cups tomato juice
  7. Provide 4-6 tbs granulated sugar
  8. Provide 2 tsp chicken soup base (or 2 cubes bullion)
  9. You need 1/4 tsp black pepper
  10. Use to taste sea salt
  11. Get 1 cup evaporated milk
  12. Use 1/4 cup chopped fresh basil
  13. You need Optional garnishes (per bowl)
  14. Use 1 tsp chiffonade of fresh basil
  15. Get 1 tsp chopped fresh parsley
  16. Get 3-4 seasoned croutons
  17. Get 2 tsp shredded mozzarella or parmesan
  18. You need couple dashes Tabasco sauce
  19. Prepare drizzle of extra virgin olive oil
  20. Take pinch cayenne powder or smoked paprika
Steps to make Creamy Tomato Basil Soup:
  1. Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
  2. Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
  3. Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
  4. Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
  5. Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
  6. Dish up and garnish with any combination of suggested garnishes above.
  7. Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.

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