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Before you jump to Easy fried canned tuna with veggies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy fried canned tuna with veggies recipe. To cook easy fried canned tuna with veggies you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Easy fried canned tuna with veggies:
- You need tuna
- Prepare frozen veggies
- Get large onion
- You need garlic
- Provide lemon juice
- Use Desired spices
Instructions to make Easy fried canned tuna with veggies:
- Boil frozen veggies or defrost. Fry garlic and onion with olive oil until cooked
- Add veggies to garlic and onion. Then add the tuna. fry well.
- Add lemon juice and desired spices. Combine well. And serve with rice
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