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Before you jump to Mixed veggies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to mixed veggies recipe. You can have mixed veggies using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed veggies:
- Take Onion 1 chopped
- Get Carrots 4 chopped
- Prepare Cauliflower small
- Prepare Peas
- Get Kasuri methi
- Take Ginger garlic paste
- Prepare Potato 2 small cubes
- Prepare Salt according
- Take Red chilli powder
- Use Cumin powder
- Use Cooking oil
- Get Water half glass
Steps to make Mixed veggies:
- Fry onion in oil, put ginger garlic paste, mixed it, put all vegetables and spices. Put water and cook for 15 mins. When water dried and oil released, garnish with green coriander. Serve it hot.
- Ready to eat.
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