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Mix Veggies Korma
Mix Veggies Korma

Before you jump to Mix Veggies Korma recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to mix veggies korma recipe. You can have mix veggies korma using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mix Veggies Korma:
  1. You need 2 Boiled potatoes
  2. Prepare 200 gms Mix Veggies
  3. Take 3 Green Chillies
  4. Take 2 Onions sliced
  5. Prepare 1 teaspoon Garam Masala
  6. Provide 100 ml thick coconut milk
  7. Use 2 tsp Curry leaves
  8. Use 1 inch Cinnamon stick
  9. Provide 3 Cardamom
  10. Provide 2-3 Cloves
  11. Take 1 bay leaf
  12. Provide 1 tsp Ginger Garlic Paste
  13. Use As needed Coconut milk
  14. You need 1 tablespoon coconut oil
Steps to make Mix Veggies Korma:
  1. Take all the ingredients.
  2. Take a pan and pour little oil and temper the ingredients with ginger garlic paste, then add salt.
  3. Cover and cook it for 10mins, check the veggies have cooked thoroughly and you can add the boiled and mashed potatoes.
  4. At this stage you can and the Garam masala and give a nice mix.
  5. Atlast you can add the thick coconut milk to give extraordinary taste. Now you can have this korma with steamed rice, ghee rice, Pulao and chapthis toošŸ˜‹

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