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Before you jump to Veggies idli recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to veggies idli recipe. To cook veggies idli you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggies idli:
- Use Curd
- You need Sooji
- Use Salt
- Get Red chilli powder
- Prepare Eno
- Provide Onion
- Get Capsicum
Steps to make Veggies idli:
- Take a bowl.
- Add suji and curd and mix well
- Add onion and capsicum and mix well
- Add salt, Red chilli powder and eno and mix well
- Take idli stand. Add some mixture.
- Steam for 10 min
- It's ready
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