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Before you jump to Paneer Veggies Roasted recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area to begin with as any. Complete this for your house, not merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to paneer veggies roasted recipe. To make paneer veggies roasted you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Paneer Veggies Roasted:
- You need low fat paneer
- You need medium Capsicum
- Provide medium Tomato
- Prepare Green peas
- Prepare small Onion
- Prepare cooking oil (olive)
- Take Seasoning
- You need Rock Salt
Steps to make Paneer Veggies Roasted:
- Wash and cut all veggies into small peices.
- Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
- Throw in veggies and stir fry another minute.
- Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.
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