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Before you jump to Suji Upma with veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to suji upma with veggies recipe. To cook suji upma with veggies you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Suji Upma with veggies:
- Get Oil
- Use sliced vegies of your choice choice choice
- You need Salt and pepper as per your taste
- Provide Sooji
- Use Water
Instructions to make Suji Upma with veggies:
- Heat oil in a pan
- Add mushrooms first and saute for 5 to 8 minutes
- Now add rest of the vegetables and cook for 5 more minutes.
- Now and salt and pepper
- Add roasted sooji in it. Mix it well. Add water as required. Cook it for 10 minutes
- Suji upma is ready to serve.
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