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Pachrangi cookies
Pachrangi cookies

Before you jump to Pachrangi cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to pachrangi cookies recipe. You can cook pachrangi cookies using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pachrangi cookies:
  1. Prepare butter
  2. Take icing sugar
  3. Prepare maida/All-purpose flour
  4. Provide Wheat flour
  5. You need Powdered Sugar
  6. Use baking powder
  7. Provide Milk
Steps to make Pachrangi cookies:
  1. Take one bowl, add butter, icing sugar and whisk together. Take another bowl, add maida flour, wheat flour, sugar powder, baking powder and sieve it. Add the butter mixture to dry flour and lightly mix it.
  2. Divide the mixture in 5 parts. Add any food of your choice in milk and using that Colored milk bind the dough. I have made 5 Colored (red, orange, yellow, green, brown) dough.
  3. Roll out the each dough and place one after another layer. Now roll out all five layers together and make the role and refrigerate it for 20 minutes.
  4. Cut the roll into small pieces and bake it in pressure cooker for 25-30 minutes

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