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Before you jump to Pachrangi cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pachrangi cookies recipe. To make pachrangi cookies you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pachrangi cookies:
- Provide 1/4 cup butter
- Take 1/2 cup icing sugar
- Prepare 1 cup maida/All-purpose flour
- Get 1 cup Wheat flour
- Provide 1/4 cup Powdered Sugar
- You need 2 teaspoon baking powder
- Provide as needed Milk
Instructions to make Pachrangi cookies:
- Take one bowl, add butter, icing sugar and whisk together. Take another bowl, add maida flour, wheat flour, sugar powder, baking powder and sieve it. Add the butter mixture to dry flour and lightly mix it.
- Divide the mixture in 5 parts. Add any food of your choice in milk and using that Colored milk bind the dough. I have made 5 Colored (red, orange, yellow, green, brown) dough.
- Roll out the each dough and place one after another layer. Now roll out all five layers together and make the role and refrigerate it for 20 minutes.
- Cut the roll into small pieces and bake it in pressure cooker for 25-30 minutes
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