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Before you jump to Custard cream cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to custard cream cookies recipe. To cook custard cream cookies you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Custard cream cookies:
- Take 1 1/3 cup flour
- Take 1/2 cup custard powder
- Provide 1 cup butter
- Prepare 1/2 cup icing sugar
- Prepare 1/4 tsp baking soda
- Prepare For buttercream filling
- Use 1/4 cup butter
- You need 1/2 cup icing sugar
- Get 1-2 drops vanilla essence
Instructions to make Custard cream cookies:
- Sieve flour, custard powder and baking soda and keep aside.
- Cream the butter and sugar for 2-3 minutes, then add the flour just enough to bring all together.
- Make small rounds and place on a lined baking tray with some space in between to let them expand.
- Make Cris’s cross marks with fork pressed on top, once horizontally then vertically.
- Bake in a preheated oven at 175 degree for 15-18 minutes in centre rack, till the bottom just starts turning brown.
- Cool on a wired rack.
- For the buttercream filling, cream the butter and sugar and vanilla essence till you get a smooth consistency.
- Chose equal size cookies and sandwich them with buttercream filling in between.
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