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Icing for Cookies
Icing for Cookies

Before you jump to Icing for Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to icing for cookies recipe. To make icing for cookies you need 2 ingredients and 22 steps. Here is how you do that.

The ingredients needed to prepare Icing for Cookies:
  1. Prepare Sugar
  2. Use Egg white
Instructions to make Icing for Cookies:
  1. Add sugar to the egg white and stir with a spoon.
  2. Mix for 5 minutes until the mixture becomes thick and glossy.
  3. If it's too soft, adjust by adding sugar gradually until it reaches a firmness, which is easy to use.
  4. For the cookies, it's best to use soft icing (the kind that drizzles slowly if you scoop it up). For drawing borders or letters, harder icing is best.
  5. For fine details, I make a cone-shaped piping bag. Take an A4 sized sheet of plastic, cut it into a square, and then into a triangle. The yellow arrow indicates the middle.
  6. Roll up the sheet from the corner. Take care that there are no gaps in the yellow arrow.
  7. Once you're finished rolling, check the pointed tip one more time, then secure the cone with tape. Using lots of tape is best.
  8. For the cone piping bag, a plastic sheet is easier to use than parchment paper. It's also useful when you're using chocolate to write messages.
  9. This is a tiara decoration that I found in a design book. I drew it using a cup.
  10. I used a plastic cup with an upper diameter of 7 cm and a base diameter of 5 cm. Wrap parchment paper around the cup and draw the icing design.
  11. This is what it looks like laid out. Wrap the parchment paper around a cup you have on hand, cut it to the appropriate size, and try designing your own pattern.
  12. The best thing to use for icing flat objects is a plastic ice cream spoon Haagen-Dazs spoons are particularly easy to use.
  13. I iced these cookies. Try making your preferred colour of icing by dissolving a small amount of food colouring in water and mixing it into the icing little by little.
  14. I made these as a gift for a ballet recital. I iced them with the design of the ballet outfits worn on that day.
  15. These are NYC cookies made sparkly with edible silver dust.
  16. This was a present for a piano recital. I made treble clefs with keyboards and music notes. You can put them in a cup.
  17. I made cookies and drew uniforms for a matriculation party. I gave them as a present along with cherry blossom shaped cookies.
  18. I made the color for a violin with black cocoa powder. Drawing the strings perfectly straight was nerve-wracking.
  19. This is a wedding design.
  20. Even if the icing doesn't totally harden, just adding dragees or lines makes it cute.
  21. These are light coloured heart cookies with a lace design.
  22. I added a bit of icing to store-bought macarons to make them my own.

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