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Before you jump to Plain Cookies with butter cream frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to plain cookies with butter cream frosting recipe. To make plain cookies with butter cream frosting you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Plain Cookies with butter cream frosting:
- Use 3 cups flour
- Prepare 125 grm of margarine
- Get 1 egg
- Use Half cup of sugar
- Prepare 1 tbspn pwdrd milk
- Get Icing sugar
- Prepare Margarine for frosting
Instructions to make Plain Cookies with butter cream frosting:
- Mix margarine and sugar until sugar melts.
- Add egg, milk nd flour.
- Knead,cover and refrigerate for 3 hrs.
- Mould nd bake.
- When cool,mix icing sugar n margarine 2 frost.
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