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Frosted Cookies Halloween Ghosts
Frosted Cookies Halloween Ghosts

Before you jump to Frosted Cookies Halloween Ghosts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to frosted cookies halloween ghosts recipe. To cook frosted cookies halloween ghosts you only need 14 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Frosted Cookies Halloween Ghosts:
  1. You need For the cookies:
  2. Get 400 grams Cake flour
  3. Prepare 180 grams Granulated sugar
  4. Use 200 grams Unsalted butter
  5. Prepare Vanilla extract
  6. Use 1 Egg
  7. Take For the icing:
  8. Get 200 grams Powdered sugar
  9. Take 5 grams Dried egg white powder
  10. Get 30 grams Water
  11. Take Black food coloring
  12. Take Decorations:
  13. You need Silver dragées
  14. You need Star shaped sugar decorations
Instructions to make Frosted Cookies Halloween Ghosts:
  1. For the cookies:
  2. Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
  3. Add cake flour in several batches, stirring well after each addition, then knead by hand.
  4. Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
  5. Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
  6. Bake in a 340°F/170°C oven for about 10 minutes.
  7. For the icing:
  8. Mix the dried egg white powder and water and let sit for 30 minutes.
  9. In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
  10. Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
  11. Add water to the remaining icing to soften.
  12. Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
  13. Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
  14. Draw the faces on, with the piping bag held perpendicular to the cookie surface.
  15. Apply the decorations:
  16. Stick on the decorations before the icing dries.
  17. Here's how the cookies look.
  18. A close up view.

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