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Before you jump to Caramel Frosted Pumpkin Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to caramel frosted pumpkin cookies recipe. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Get 2 cups sifted flour
- Provide 1 tsp baking powder
- You need 1 tsp baking soda
- You need 1 tsp cinnamon
- Use 1/2 tsp salt
- Use 1 cup shortening
- Take 1 cup sugar
- You need 1 cup pumpkin (canned)
- Prepare 1 egg
- You need 1 tsp vanilla
- Get 1 cup chopped pecans or walnuts (optional - I don't like nuts so I skip this)
- Get 1 cup chopped raisins (I don't think we actually ever chop them though)
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
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