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Kipfel cookies
Kipfel cookies

Before you jump to Kipfel cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to kipfel cookies recipe. To cook kipfel cookies you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kipfel cookies:
  1. Provide butter
  2. You need confectioners sugar
  3. You need vanilla
  4. You need salt
  5. Get flour
  6. Take pecans, finely chopped
Steps to make Kipfel cookies:
  1. Cream butter and 1/3 cups confectioners sugar. Add vanilla and salt. Stir in flour and pecans, mix thoroughly.
  2. Roll the dough 1/2 inch thick on a lightly floured board.
  3. Cut strips 2.5 inches long. Form into crescent shapes.
  4. Bake on an un-greased cookie sheet in a hot (400 degree) oven for 10 minutes.
  5. Dust with confectioners sugar while cookies are warm. Makes 3.5 dozen cookies.

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