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We hope you got insight from reading it, now let’s go back to paisley shortbread cookies recipe. You can cook paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Paisley Shortbread Cookies:
- Provide butter
- Get icing sugar
- Use flour
Instructions to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
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