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Before you jump to Frosting sugar cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to frosting sugar cookies recipe. You can have frosting sugar cookies using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frosting sugar cookies:
- Provide 4 cups All purpose flour
- Use 1/4 tsp salt
- Provide 1/3 cup corn starch
- Prepare 2 egg
- You need 1 cup sugar
- Provide 1 cup butter
- You need 2 tsp vanilla extract
- Provide For frosting
- You need 1 cup Butter
- Take 1/4 cup Cream
- Get 3 cups Icing Sugar
- Provide Few drop vanilla essence
- Get Few drop pink food colour
Instructions to make Frosting sugar cookies:
- Beat together butter and sugar.
- Add eggs one be one and keep beating.
- Swift flour, salt and corn strach.
- Now ads flour mixture in egg mixture.
- Beat until soft dough forms. Wrap in cling and refrigerate it for 20 mins
- Cut desired shapes from cookie cutter.
- Set on oven tray.
- Keep in preheated oven for 12 mins on 180 degrees.
- For butter cream frosting: in a bowl beat butter until Creamy. Now add sugar and beat.
- Now add cream and beat and remember to scrap down your bowl from time to time. Im the end add pink food colour and vanilla extract. Mix and keep refrigerated until use.
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