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Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF
Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Before you jump to Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Why don’t we begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to vickys hot cross bread & butter pudding, gf df ef sf nf recipe. To make vickys hot cross bread & butter pudding, gf df ef sf nf you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
  1. Provide gold-foil Stork margarine / butter
  2. Get hot cross buns, recipe from my profile vic20adamant
  3. Provide sultanas
  4. Take raisins
  5. Use ground nutmeg
  6. Take ground cinnamon
  7. Take Custard
  8. Get coconut milk
  9. Provide coconut cream
  10. Prepare arrowroot powder or cornstarch
  11. Use granulated sugar
  12. Get vanilla extract
Steps to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
  1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
  2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
  3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
  4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
  5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!

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