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French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

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Choose water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. To make french toast hot cross buns with plain yoghurt, caramelized bananas and figs you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Use free-range eggs
  2. Prepare vanilla extract
  3. Prepare milk
  4. Get cinnamon, plus extra to dust the final dish with
  5. Provide hot cross buns(preferably a day/two days old)
  6. Get banana sliced
  7. Get figs gently torn in half
  8. Get almonds to garnish
  9. You need plain yoghurt to serve
  10. You need glug of olive oil
Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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