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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Hot Cross Buns:
- Take 1/8 teaspoon ground nutmeg
- Take 1/4 teaspoon ground cinnamon
- Get 3 1/2 cup all purpose flour
- Prepare 2 large eggs
- Take 1 packet instant dry yeast
- Provide 1/2 teaspoon salt
- Provide 1/4 cup unsalted butter melted
- Provide 1/2 cup sugar
- Get 1/2 teaspoon sugar
- Get 3/4 cup very warm milk divided into 1/2 and 1/4 cup
- Get 1/2 cup raisins soaked in boiling hot water
- Take 1 egg + 1 teaspoon water for egg wash
- Use 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze
Steps to make Hot Cross Buns:
- Combine raisins with hot water and let it sit for 10 minutes then drain
- Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
- Combine warm milk, sugar, eggs and butter and stir until butter is melted
- Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
- Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
- Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
- Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
- Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
- Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
- Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately
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