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Before you jump to Fruit Cocktail Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to fruit cocktail cake recipe. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fruit Cocktail Cake:
- Prepare self rising flour
- Prepare fruit cocktail in heavy syrup (undrained)
- Use large eggs
- Take vanilla extract
- You need sugar
- Get butter
- Take sweetened coconut flakes
- Use sugar
- Provide vanilla extract
- You need evaporated milk
- Provide chopped pecans
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
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