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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with replacing the bulbs. Complete this for the entire house, not just the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. To cook hot cross buns you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Hot Cross Buns:
  1. Take 1/2 cup raisins
  2. Use 3 cup all-purpose flour
  3. Get 1/4 cup brown sugar
  4. Provide 1/4 cup white sugar
  5. Get 1 egg yolk
  6. Take 1/2 cup milk of choice
  7. Get 1/2 cup water
  8. Get 4 1/4 tsp active dry yeast
  9. Take 3 tbsp unsalted butter
  10. Provide 1 1/2 tsp vanilla
  11. Prepare 3/4 tsp salt
  12. Use 1/2 tsp cinnamon
  13. Take 1/2 tsp nutmeg
  14. Provide 1/4 tsp ginger
  15. Provide 1 egg for eggwash
Steps to make Hot Cross Buns:
  1. Combine the water and milk in a mediumsaucepan and warm over low heat until about 100°F (but no more than 110 degrees). Remove from heat and sprinkle the yeast and a pinch of sugar and flour over the surface of the liquid. Set aside without stirring, until foamy and rising up the sides of the pan, about 30 minutes.
  2. Whisk the butter, egg yolk and vanilla into the yeast mixture.
  3. Whisk the flour, the remaining sugar, salt,nutmeg, cinnamon and ginger in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick, shaggy, and slightly sticky dough. Stir in currants. Turn the dough onto a lightly floured work surface and knead until soft and elastic, about 8 minutes. Shape into a ball.
  4. Brush the inside of a large bowl with butter. Put dough in bowl, turning to coat lightly with butter. Cover with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour 30 minutes. (If you have a marker, trace a circle the size of the dough on the plastic, and note the time to help you keep track.)
  5. To form the rolls: Butter a 9 by 14-inch baking pan. Turn the dough out of the bowl and pat into a rectangle about 16 by 8 inches. Divide the dough into 12 equal portions, about 2 ounces each, with a pizzawheel or bench scraper. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Cut each of those four sections into 3 equal-sized rolls.)
  6. Tuck the edges of the dough under to make round rolls and place them seam-side down in the prepared pan, leaving a little space in between each roll. Cover the pan with buttered plastic wrap and set aside in a warm place until the rolls rise almost to the rim of the pan and have more than doubled in size, about 45 minutes.
  7. Meanwhile, position a rack in the center of the oven and preheat to 375°F.Remove the plastic wrap and brush the tops of the buns with beaten egg. Bake rolls until golden brown and puffy, and an instant read thermometer inserted into the center of the rolls registers 190°F, about 25 minutes.
  8. To make glaze: I whisked toegther some cream cheese along with powdered sugar and a few tbsp of milk (more or less depending on your desired consistency)

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