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Acai Coco berry bowl
Acai Coco berry bowl

Before you jump to Acai Coco berry bowl recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to acai coco berry bowl recipe. You can cook acai coco berry bowl using 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Acai Coco berry bowl:
  1. You need 1 .pkt acai puree
  2. You need 1 frozen banana
  3. You need Berries
  4. Provide 50 .ml Agave
  5. Prepare 50 ml almond milk
  6. Prepare 50 gm coconut grated
  7. You need 30 gm oats bar
  8. Take 20 gm berries
Steps to make Acai Coco berry bowl:
  1. Blend all togther. Garnish with beriies coconut and oats

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