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Pho bo
Pho bo

Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to pho bo recipe. To make pho bo you need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pho bo:
  1. Get for the broth
  2. Prepare medium yellow onions (about 450g)
  3. Get piece ginger (about 110g)
  4. Prepare beef bones (marrow and knuckle bones)
  5. You need whole star anise
  6. Use whole cloves
  7. Get cinnamon stick
  8. You need beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Provide salt
  10. Use fish sauce
  11. You need yellow rock sugar
  12. Get for the
  13. Prepare dried or fresh banh pho noodles
  14. Take raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Use medium yellow onion (thinly sliced)
  16. Use scallions (cut into thin rings)
  17. Provide chopped cilantro
  18. Use Ground black pepper
  19. Use optional garnishes
  20. Use hung lui (spearmint) and hung que (Thai basil)
  21. Use ngo ga (thorny cilantro)
  22. Provide Bean sprouts (about 450g)
  23. Use Red hot chilis (Thai bird or dragon), thinly sliced
  24. Get Lime wedges
Steps to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

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