Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Shoyu Ramen recipe here. We also have wide variety of recipes to try.

Shoyu Ramen
Shoyu Ramen

Before you jump to Shoyu Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to shoyu ramen recipe. To cook shoyu ramen you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Shoyu Ramen:
  1. Take pork
  2. Get chicken
  3. Use green onions
  4. Get garlic crushed
  5. Use small onion chopped
  6. You need sliced ginger
  7. Take Kikoman soy sauce
  8. Use Five spices powder or ngo hiong powder
  9. Prepare chili powder
  10. Take sesame oil
  11. You need Hard boiled eggs
  12. Prepare worchesterchire sauce
  13. Take Ramen noodles for 2 serving
  14. Prepare Salt and pepper
  15. Get Nori seaweeds
  16. Use Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

If you find this Shoyu Ramen recipe useful please share it to your close friends or family, thank you and good luck.