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Before you jump to Warm Abacha with fried fish recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to warm abacha with fried fish recipe. You can cook warm abacha with fried fish using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Warm Abacha with fried fish:
- Use I measure of Abacha
- You need I cup of crayfish
- Prepare and half cups of red oli
- You need Fresh anghara vegetable as you wish
- Get Ugba as you wish
- Take seeds of fried ehuru
- Use teaspoonful of ngo (palm ash)
- Use Seasoning
Instructions to make Warm Abacha with fried fish:
- Pound the ehuru into powder while you boil the fish
- Fry the crayfish to crispy and pound into powder also
- Slice the anghara leaves and the pepper also
- Seive the ngo and mix with a glass of water
- Mix the crayfish, ehuru, seasoning cubes and some pepper
- Sieve out the ngo syrup and add to the mixture, then turn until is makes a paste.
- Add the red oil and mix until it turns to a creamy paste. Boil two glasses of water and pour some to the paste(as you wish)
- Soak the abacha in a hot water, stir it and remove after 2 minutes. Keep in a strainer to drain completely while it gets softer
- Mix the abacha with the syrup. Add salt then, vegetable and serve with fried fish and ugba.
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