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Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

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We hope you got benefit from reading it, now let’s go back to lomi (filipino chicken egg noodle soup) recipe. To cook lomi (filipino chicken egg noodle soup) you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lomi (Filipino chicken egg noodle soup):
  1. You need fresh miki or thick egg noodles
  2. Get chicken breast, sliced into bite-size pieces
  3. Provide chicken liver, pre-boiled and sliced into half
  4. Get ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Prepare pieced squid ball, fried and sliced into half
  6. Get carrot, julienned
  7. You need cabbage, shredded
  8. Prepare onion, chopped
  9. Get garlic, diced
  10. You need chicken bouillon
  11. You need water
  12. Provide egg, slightly beaten
  13. Prepare Corn starch for slurry
  14. Use Salt and pepper
Steps to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

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