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Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Before you jump to Auntie’s Ilocano Pinakbet recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.

Choose water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to auntie’s ilocano pinakbet recipe. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Auntie’s Ilocano Pinakbet:
  1. Provide 5-6 tbsp salted fish sauce
  2. Take 1/2 cup water
  3. Provide 5 cloves garlic; minced
  4. Provide 2 tomatoes; roughly chopped
  5. Take 4 green onion stalks; cut into 1” pieces
  6. Take 1/2 kabocha squash; cut into 1.5” cubes
  7. Provide 1 bittermelon; cut into 1” cubes
  8. Use 12 okras; cut in half
  9. Provide 1 bunch string beans; cut into finger-length size
  10. Get 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Provide Chicharron
Instructions to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

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