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We hope you got benefit from reading it, now let’s go back to auntie’s ilocano pinakbet recipe. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Auntie’s Ilocano Pinakbet:
- Provide 5-6 tbsp salted fish sauce
- Take 1/2 cup water
- Provide 5 cloves garlic; minced
- Provide 2 tomatoes; roughly chopped
- Take 4 green onion stalks; cut into 1” pieces
- Take 1/2 kabocha squash; cut into 1.5” cubes
- Provide 1 bittermelon; cut into 1” cubes
- Use 12 okras; cut in half
- Provide 1 bunch string beans; cut into finger-length size
- Get 2 eggplants; cut in half lengthwise, and into 3” pieces
- Provide Chicharron
Instructions to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
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