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Before you jump to Ayam Masak Merah (Red Chicken) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is as good an area to start as any. Naturally you shouldn’t confine this to merely the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to ayam masak merah (red chicken) recipe. To make ayam masak merah (red chicken) you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ayam Masak Merah (Red Chicken):
- Get chicken, cut into pieces
- Get water
- Prepare angkak (red yeast rice), steeped in 2 tbsp hot water
- Prepare salt
- Prepare Black pepper according to your preference
- Prepare ground garlic
- Prepare sugar
- Prepare ngo hiang (Chinese five spice powder)
Instructions to make Ayam Masak Merah (Red Chicken):
- Ground the red yeast rice.
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
- Flip the chicken pieces occasionally and continue ladling the water to the chicken.
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.
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