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Before you jump to Ugba recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to ugba recipe. To cook ugba you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ugba:
- Use Ugba
- Prepare Ngo
- Use Salt
- Provide cksp Red oil
- Prepare cksp Crayfish
- Get Black pepper
- Take Pomo
- Use wrap maggi cube
Steps to make Ugba:
- Unwrap the ugba and rinse.Boil the pomo to be soft with salt and onion.
- In a pot put the ngo and palmoil mix together the colour will change then add salt,dry pepper,crayfish,pomo and then the ugba.
- Turn very well and unwrap the maggi cubes and add to it.mix again and simmer to serve warm.
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