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Mexican shrimp soup(caldo de camarones)
Mexican shrimp soup(caldo de camarones)

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):
  1. Take medium shrimp headless(head left on much better but were out)
  2. You need garlic
  3. Get Brown potatoes
  4. Provide chayote squash
  5. Prepare carrots
  6. Prepare tomato sauce
  7. You need salt as desired
  8. Take cube or two of shrimp flavor bouillon
  9. You need chiles morita or guajillos
Instructions to make Mexican shrimp soup(caldo de camarones):
  1. boil the chiles with the garlic until the chiles are soft when done set aside
  2. Peel and chop the chayote squash
  3. Chop the carrots
  4. Chop the potatoes
  5. Put the vegetables in a pot and add water and put on stove to cook
  6. Add to pot tomato sauce,shrimp bouillon and salt
  7. When vegetables are tender add the shrimp
  8. Blend the chiles that you boiled in the blender
  9. Add the chile sauce that you blended with a colander
  10. When its cooked serve with bolillo bread or tostadas and add lime

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