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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. You need ● For The Seafoods
2. You need LG Jumbo Shrimp [presteamed]
3. Prepare Small Bag Baby Scallops [presteamed]
4. Prepare Immatation Crab Meat [presteamed]
5. You need Cans Clams [presteamed with all juices]
6. Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Use Vidalia Onions
8. Use EX Firm Roma Tomatoes [rough chopped]
9. Take Red Onions
10. Take Cucumbers
11. Use Radishes
12. Prepare Celery
13. You need EX LG Jalapeño Peppers
14. You need Green Bell Pepper
15. You need Red Bell Pepper
16. Take Orange Bell Pepper
17. Prepare Yellow Bell Pepper
18. Get Cilantro Leaves
19. Provide Fresh Parsley Leaves
20. Use LG Cloves Garlic [thin sliced]
21. Get Real Horseradish
22. Take Mexican Oregano
23. Prepare Fresh Ground Black Pepper
24. Provide ● For The Fluids & Juices
25. Prepare Bottle Clamato Juice [we used about 3/4 bottle]
26. Use Tabasco Sauce [more or less]
27. Get Fresh Orange Juice
28. Get Fresh Lime Juice
29. You need Of Your Favorite Red Chunky Salsa
30. You need Tequila [optional]
31. Get ● For The Garnishments [as needed]
32. Get Tabasco Lime Salt Rim [for chilled glasses]
33. Provide Tortilla Chips
34. You need Lime Wedges
35. Prepare Avacado
36. Prepare Quality Saltine Or Trisket Crackers

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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