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Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Provide ● For The Seafoods
  2. Provide LG Jumbo Shrimp [presteamed]
  3. Provide Small Bag Baby Scallops [presteamed]
  4. You need Immatation Crab Meat [presteamed]
  5. Get Cans Clams [presteamed with all juices]
  6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Prepare Vidalia Onions
  8. Provide EX Firm Roma Tomatoes [rough chopped]
  9. Get Red Onions
  10. Take Cucumbers
  11. Get Radishes
  12. You need Celery
  13. Provide EX LG Jalapeño Peppers
  14. You need Green Bell Pepper
  15. Provide Red Bell Pepper
  16. Use Orange Bell Pepper
  17. Use Yellow Bell Pepper
  18. You need Cilantro Leaves
  19. You need Fresh Parsley Leaves
  20. Use LG Cloves Garlic [thin sliced]
  21. Use Real Horseradish
  22. Use Mexican Oregano
  23. You need Fresh Ground Black Pepper
  24. Provide ● For The Fluids & Juices
  25. Use Bottle Clamato Juice [we used about 3/4 bottle]
  26. Prepare Tabasco Sauce [more or less]
  27. Use Fresh Orange Juice
  28. Provide Fresh Lime Juice
  29. Prepare Of Your Favorite Red Chunky Salsa
  30. You need Tequila [optional]
  31. Take ● For The Garnishments [as needed]
  32. Provide Tabasco Lime Salt Rim [for chilled glasses]
  33. Provide Tortilla Chips
  34. Use Lime Wedges
  35. Take Avacado
  36. Get Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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