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Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

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We hope you got insight from reading it, now let’s go back to moqueca de peixe e camarão recipe. To make moqueca de peixe e camarão you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Moqueca De Peixe E Camarão:
  1. Take medium red bell pepper, diced
  2. Take medium yellow bell pepper, diced
  3. Use Shrimp, peeled and deveined
  4. Prepare onion, diced
  5. Take garlic, minced
  6. You need Coconut oil
  7. Prepare Fresh cod, cut into large pieces
  8. Use jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Take coconut milk
  10. Get fish stock (or vegetable stock)
  11. You need paprika
  12. Get cayenne pepper
  13. Prepare cilantro
  14. Get Green onion, chopped
  15. You need lime zest,and cut into wedges
  16. Take medium tomatoes, skinned and diced
  17. Get salt and pepper
  18. Prepare water
Instructions to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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