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Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Start with exchanging the light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to caldo de camarones recipe. You can cook caldo de camarones using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Caldo De Camarones:
- Use 2 lb large shrimp
- Provide 1 can low sodium chicken stock
- Use 3 potatoes
- Prepare 4 Chiote- Mexican zucchini
- Provide 1/2 onion
- Prepare 2 green onions
- Get 1/2 bunch cilantro
- Provide 1 bayleaf
- Take 1 tbsp chicken bouillon
- Use 1 tsp salt
- Take 1 pinch achote paste
- You need 1 pinch cumin
- Prepare 1 pinch new mexico chili powder
- You need 2 roma tomatoes
- Use 1 minced garlic clove
- Get 1 tbsp olive oil
Steps to make Caldo De Camarones:
- start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
- peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
- dice your other veggies, chiote, onions, tomatoes and set aside.
- in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
- now add your seasonings and give a quick minute to cook.
- add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
- once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
- take out bayleaf, top with scallions, and cilantro.
- serve with lime wedges and chips or tortillas..
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