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Before you jump to Custard with Cake/Fruits/Cereals #themechallenge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Start with exchanging the bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to custard with cake/fruits/cereals #themechallenge recipe. To cook custard with cake/fruits/cereals #themechallenge you only need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Custard with Cake/Fruits/Cereals #themechallenge:
- You need Ready made cake/fruits/cereals
- Take Milk
- Use Zesta custard
Steps to make Custard with Cake/Fruits/Cereals #themechallenge:
- Add one table spoon of custard into a bowl and two to three table spoons of cold milk and stir. The mixture should be smooth.
- Boil milk as per number of servings, one packet of milk can be used for four servings. I use Kinangop milk because it always has the best results. Sugar can be added at this stage.
- Once the milk has boiled, add the custard as you vigorously stir to ensure no lumps form. Keep stirring as the milk continues to heat under low to medium temperature. If you prefer a thicker paste, use more custard powder in step 1 above.
- Place cake/cereals/fruits in a bowl and pour the custard mixture into the bowl. This can be served hot or cold.
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