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Lobongo Lotika
Lobongo Lotika

Before you jump to Lobongo Lotika recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to lobongo lotika recipe. To cook lobongo lotika you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lobongo Lotika:
  1. Get 1 cup maida
  2. Provide 2 tbsp wheat flour
  3. Get 1/2 tsp baking powder
  4. Prepare 11/2 cup refined oil
  5. Take 3 tbsp ghee
  6. Use 3/4 cup sugar
  7. Get 1 cup water
  8. Prepare To taste salt
  9. Get 4 tbsp coarsely ground coconut
  10. Prepare 2 tbsp semolina
  11. Provide 2 tbsp crushed mawa
  12. You need 10-12 laung (cloves)
  13. Prepare 1 tbsp raisins
  14. Prepare 3 crushed green cardamoms without skin
Steps to make Lobongo Lotika:
  1. Take maida and wheat flour in a bowl.Sprinkle pinch of salt and 1/2 tsp baking powder.Mix well, preferably seive both the flours, salt and baking powder.Add 2 tbsp ghee and 1 tbsp oil.Add water and knead into a stiff dough.Set aside covered for half hour.
  2. Meanwhile make a filling of ground coconut,semolina and mawa.Heat 1 tbsp ghee and toss the semolina lightly.Add 2 tbsp sugar,the ground coconut and crumbled mawa.Toss all till a lump is formed.Sprinkle crushed cardamom powder,raisins and toss again.
  3. Make lemon size 8 balls out of the dough and roll into a round like puri.Place 1 tsp filling in the centre.Smear water all round the edges and fold one on top of other.Fold like an envelope from the back and secure the edges with a laung (clove)
  4. Make a sugar syrup with half cup sugar and water.Boil till sticky and set aside.Meanwhile heat oil in a pan or wok and fry the lobongo lotika under low flame till golden brown.Dip each in sugar syrup (chasni)and spread to cool.Serve hot or cold.This sweet stays good for long and as we have added mawa should be refrigerated.

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