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Lobongo Lotika Pitha
Lobongo Lotika Pitha

Before you jump to Lobongo Lotika Pitha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to lobongo lotika pitha recipe. You can cook lobongo lotika pitha using 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Lobongo Lotika Pitha:
  1. Take For Dough:
  2. Take 2 cups maida (all purpose flour)
  3. Prepare 3 tbsp ghee
  4. Use 1/2 tsp salt
  5. Get As needed water at room temperature
  6. Prepare For Stuffing:
  7. Get 1 cup grated coconut
  8. Take 1/2 cup date palm jaggery (nolun gur/patali gur)
  9. Use 1/2 tsp cardamom powder
  10. Use 1 tbsp ghee
  11. Use For Syrup:
  12. Prepare 3/4 cup sugar
  13. Provide 1/2 cup water
  14. Use Other Ingredients:
  15. Prepare 1 handful lobongo (cloves)
  16. Use As needed refined oil for deep frying
Instructions to make Lobongo Lotika Pitha:
  1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough – neither too tight nor too soft. Cover with a damp cloth and let it rest for some time.
  2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
  3. Now, add ghee and stir for 1 minute. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside.
  4. Cut medium sized balls from the dough. Roll them to make thin roti/chapati.
  5. Place coconut-jaggery mixture in the center of the roti and rub little water at the edges. The water will act as glue and support your wrap to bind properly.
  6. Fold any two sides of the roti keeping the stuffing in the center. Press the edges with your finger.
  7. Now, turn it and fold the other two edges to give the wrap the shape of a square patisserie. Refer to the picture below.
  8. Now, pierce the middle of the patisserie with a clove. The clove should be pierced in such a way that it holds all the edges of the patisserie together.
  9. One by one, make the entire batch ready. Lobongo (clove) enhances the beauty of this pitha and your Lobongo Lotika Pitha batch is ready to go to the oil.
  10. Heat sufficient oil in a wok and deep fry all the pithas until they are golden brown in colour. Remove and keep aside. Let them come down to room temperature.
  11. Meanwhile, mix the ingredients mentioned For Syrup section and put it on flame. Stir until the sugar melts properly and the syrup gets a semi-thick consistency.
  12. Once the syrup is ready, drop the pithas one by one to the syrup and take out immediately. Remember, the syrup is thick here and you don’t need to keep the pithas dipped in the syrup for long.
  13. Take out all of them and keep on a serving tray. Your Lobongo Lotika Pitha is ready to be served now.

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