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Before you jump to Puerto Rican mofongo with a twist recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to puerto rican mofongo with a twist recipe. To cook puerto rican mofongo with a twist you need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Puerto Rican mofongo with a twist:
- Provide sazón
- Prepare garlic cloves
- Get sofrito
- Prepare lard
- Take Shredded cheese any cheese
- Take green bananas
- Use I pack of boudain sausages
Instructions to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
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