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Before you jump to Shrimp mofongo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to shrimp mofongo recipe. You can have shrimp mofongo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp mofongo:
- You need green plantains
- Prepare canola oil for frying
- Use garlic depending on your taste
- Use large raw shrimp
- Use olive oil
- Get Chopped up cilantro
- You need lime juice
- Prepare onion
- Use Adobo according to your liking
- Prepare th Chicken bouillon cube
Steps to make Shrimp mofongo:
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
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