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We hope you got insight from reading it, now let’s go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. To cook mofongo con camarones en salsa criolla (creole style mofongo and shrimp) you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Provide For Mofongo
- Get green plantains
- Use garlic
- Use sp Olive oil
- Prepare Salt
- Take Pork rinds
- Get For shrimp salsa
- Take white onion chopped
- You need I red pepper chopped
- Use green pepper chopped
- Get sp pepper
- Take sp paprika
- Take sp cayenne pepper (optional)
- Prepare sp sofrito (optional)
- Prepare Cilantro chopped
- Prepare tomate sauce
- Get Salt
- You need Shrimp
Steps to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Cut the green 3 plantains in 4 slices each one. (More easy to fry).
- Fry the plantains not over cook.
- After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
- To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
- Add chopped green pepper,
- Add chopped red pepper and tomate sauce and add dash of salt.
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