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Before you jump to Venison Goulash recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to venison goulash recipe. To cook venison goulash you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Venison Goulash:
- You need venison burger
- Use red pepper diced
- Get green pepper diced
- You need stalk celery diced
- Take sweet onion diced
- Provide garlic minced
- Use elbow macaroni
- You need condensed tomato soup
- Take 15oz can spaghetti sauce
- Get 11.5oz can V8 juice
- Take salt
- Provide black pepper
- Prepare sugar
- Provide couple Tbls soy bean oil
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
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